Wild Honey St James (Menù)

8 Pall Mall, London
+44 20 7968 2900

Entrée
Finocchiona
9
Coppa
9
Plat
Classic duck, chicken and foie gras terrine 'en croûte', winter relish
15
Hand cut rigatoni ‘Cacio e Pepe’, crisp boneless chicken wings
14
Cod, tempura of monks beard, endive, blood oranges and green peppercorns
28
Grilled seabass, winter greens glazed with Moroccan lemon and honey, Shetland Isle mussels
35
Grilled salsify, fresh sheep's ricotta, winter preserved lemons, toasted buckwheat
15
Jersey Royal potatoes rolled in salted butter with rosemary
7
Buttered spring greens, bacon
7
Grilled calçot onions, romesco
7
Robata grilled heritage beetroot, watercress cream, bottarga
12
Hand chopped beef tartare, smoked mayonnaise, sourdough toast
14
Winter salad of Marinda tomatoes, cucumber, Italian leaves, sweet spice
8
Hand dived Scottish scallops, seaweed butter, guanciale
21
Burrata, salad of Puntarelle Roman style
12
Classic Bouillabaisse Marseille style
34
Roast Iberico pork, wild garlic, winter citrus, crushed potatoes
22
Grilled Scottish piece of beef, winter root vegetables, red wine and bayleaf sauce
34
Dessert
Warm chocolate soup, toasted rice ice cream
9
Clementine sorbet, orange tuile
9
Wild Honey ice cream, fresh honey (Burford - Cotswolds)
11
Classic English custard tart, golden sultanas, pine nuts, salted butter
9
Choux craquelin bun, quince compote
9

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