What's Cooking (Menù)

Unit 24 Britannia Pavilion Albert Dock, Liverpool
+44 151 707 2023

Forret
GARLICBREAD
5.5
GARLICBREAD WITH CHEESE
6.25
SALT ‘N’ PEPPERCHICKEN WINGS
6.94
FIERy WINGS
6.94
SLOW ROASTED RIBS -
7.25
APPLEAND GLAzED WALNUT SALAD -Leaf salad,beetroot,pea shoots,blue cheese, lemonvinaigrette
6.25
CHILLIBEEF TOSTADOS - Chilli concarne, tortilla, meltedcheese, souredcream
7.5
Hovedret
STEAK- Mustard, Monterey Jackcheese, caramelised onion
12.5
CHICKEN- Smokedbacon, Swiss Emmental cheese
12.5
GOATSCHEESE - grilled, roastedredpepper, caramelised onion
12
PULLED PORK- BBQ sauce, mustard
12.5
Burgers - Scratch made from prime chuck steak, all presented in a brioche bun, lettuce, tomato, red onion, gherkin, Cajunaisse sauce, French fries
HOUSE BURGER -servedas above
11.5
CHEESE BURGER -houseburger, choose Monterey Jackcheese or Swiss Emmental
12.25
BILLY-BOY BURGER -goats cheese, roastedredpepper, apricot & ginger sauce, caramelisedonion.
13.94
FUNGHI-houseburger, smokedbacon, mushrooms, Brie
13.94
THE BIG BREAKFAST- Houseburger topped withsausage,bacon, mushroom, cheese, friedegg onthe roof.
14.94
SCOOBY SNACK -doubleburger,double cheese,bacon,pineapple, chilli-beef, cheese toppedfries
14.94
Steaks
SIRLOIN STEAK - (8oz-227grmsuncooked weight)premium quality andaged
20.95
RIB EYE STEAK - (8oz-227grmsuncooked weight) the tenderest cut with marbling for improved flavour
20.95
STEAK & RIB PLATTER - (6oz-170grmsuncookedsteak weight) Sirloin Steak, Slow Roasted Pork Ribs
21.95
THE ULTIMATE PLATTER -(6oz-170grmsuncookedsteak weight) Sirloin Steak, Slow Roasted Pork Ribs, Salt ‘n’ Pepper Chicken Wings
24.95
STEAK SAUCES - Pepper, Barbecue or Blue Stilton..
2

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