Three O Two (Menù)

284-302 Waterloo Road, London
+44 20 7928 4062

Spanish “tapas” selection‏‏
Pitted green Olives
Toasted Almonds
Blue cheese croquettes with caramelized red onion and lime Alioli   (V)
Iberian Ham Croquettes with spicy sauce
“Bravas”, deep fry diced potato with spicy sauce   (V)
Tomato bread with Garlic, extra Virgin Olive Oil and sea Salt   (VG)
Calamari with squid ink alioli and coriander
Tosta “Andaluza” Sourdough Toast with Salmorejo, Iberico Ham and Asparagus
Fried ”Padrón” Peppers   (VG)
“5 Jotas”Iberian Ham Pure Breed Acorn
18
“5 Jotas”Iberian Ham Pure Breed Acorn
35
Salads, Starters and Rice
Chicory and “Cabrales” Blue cheese salad, apple walnuts and yoghurt dressing   (V)
Green mixed leaves salad    (VG)
Heritage Tomato salad with basil and Extra Virgin Olive Oil   (VG)
Rocket salad, Iberian Ham, flaked “Garroxa” goat cheese, almonds with balsamic glaze.
Soup of the day (VG)
Beef Carpaccio with shaved “Manchego” cheese, truffle oil and thin crusty focaccia
Tea Smoked Mackerel Escabeche, Mackerel tartar, char cucumber, creme fraiche and caviar
Pan Fried Scallops with Iberian "Morcilla", apple pure, Ajo Blanco and crispy Cecina
Slow Cook Duck Egg with truffle Mash Potato, wild mushrooms, crispy onion and herbs   (V)
Confit Leeks "Calcots" style, shaved fennel and celery salad, walnuts and romesco sauce   (VG)
Main courses‏‏
Crispy slow cooked iberian suckling pig with poached potatoes in rosemary and garlic
Beef steak fillet, “mahon” cheese, garlic soft cream and “somontano” reduction wine
Roast Corn Fed Chicken Breast with pancetta, rosti potato, wild mushroom and Castellana sauce
Braised Oxtail, crush new potato, confit cherry tomato, crispy onion and watercress
Confited Lamb, dauphinoise potatoes and sweet wine reduction
Roasted Cod brandade with Roscoff onion, fondant potato and Mojo Verde
Roast Salmon with haricot beans, clams, samphire and sea herbs
Wild Sea Bass and langoustine, chickpea pure, chorizo and Swiss Chard
Grilled Stone Bass with a Barley and Enoki Mushroom “creamy Risotto”
Sautéed mushrooms with garlic and parsley   (VG)
Desserts
Strawberry “Caipirinha” in Textures
Vanilla Cheesecake with Vanilla Ice Cream   (V)
Selection of Spanish Cheeses   (V)
Chocolate Coulant with Vanilla Ice Cream   (V)
Caramel Souffle with Baileys Ice Cream   (V)
Ice Cream  Selection   (V)
Sorbet Selection   (VG)
Seasonal Fruit Salad (VG)
“Catalan” Cream   (V)

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