The Wilmington (Menù)

Starters‏

English strawberry gazpacho, avocado mousse, Brixham crab

Fritto Misto, citrus aioli, crispy fennel

Pickled enoki mushroom fritters, miso mayonnaise, daikon, heritage carrots, nori

The Wilmington Seasonal Salad

Oak smoked Suffolk chicken salad, avocado, green beans, pink grapefruit, honey, lavender

Scottish salmon, yellow courgette spaghetti, wild nettle pesto, chilli, garlic

Ricotta gnudi, asparagus, pecorino, watercress

Slow cooked Devon lamb shoulder, brioche, pickled cherries, pistachios

Seared swordfish, green papaya, cucumber, coriander cress, wasabi, yuzu

Mains

English pea & mint quenelles, broad beans, gem, baby onions, parsley velouté

Salt cod & chive fishcake, ratatouille, 'Nduja aioli

Baked bell pepper, soft herb buckwheat spaetzle, Cornish Blue, hen egg, crispy shallots

Bun & Cheek, hand cut chips, dipping gravy

Suffolk chicken breast, borlotti beans, smoked salmon, spring onions, borage flowers

Confit Hampshire pork belly, ham hock hash, asparagus, piccalilli

Devon lamb rump, merguez & olive oil mash, spring greens, tomato jus

Roast North Sea halibut, clams, bisque, orzo, lemon oil

28 day aged bone in Angus rib eye steak, hand cut chips, bone marrow butter, leaves

6 Hour Braised Beef Ribs for Two to Share

Sweet‏

Dark chocolate fondant, coconut sorbet

Strawberries & cream, pecans, brioche croutons, mint

Passion fruit panna cotta, chocolate popping candy

Elderflower & lime cheesecake, lime sorbet

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Cheese

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