The Royal Oak (Menù)

42-44 Woodstock Road, Oxford
+44 1865 310187

Forret
Lemon & thyme infused olives (ve)
3.25
To share (a, v)
21
To share
27
Chicken & sauternes parfait served with hazelnuts and toasted sourdough
5.5
Avocado and free range poached egg on toasted sourdough, drizzled with a sunflower seed & herb dressing
5.5
Pan-seared scallops with chorizo and creamed peas
8.25
Devon crab on toasted sourdough with avocado
7.25
Main courses
Fish & chips (a)
12.25
21-day aged sirloin steak
15
Handmade British beef burger
11.94
Lamb duo
15.5
Handmade chicken Kiev
10.5
Grilled slipper lobster halves and triple-cooked chips with thermidor sauce
21
Red pepper & quinoa burger (ve)
10.25
Hovedret
Mushroom risotto with pecorino and pumpkin seeds (v)
10
Rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado (v)
8
Chargrilled halloumi rainbow salad (v)
10
Sides
Roasted carrots & shallots
3.5
Onion rings
2.5
Watercress & shaved hard cheese salad
3.5
Dessert
British cheese board including Cornish blue (v)
7.75
Sticky toffee pudding and vanilla ice cream (v, n)
5.5
To share (n)
11.75
Warm chocolate brownie served with hazelnut ice cream (v, n)
5.5

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