Cheese and Wine Soup Highlights the Flavors of Parmesan, Fontina, Gruyere and Stilton Cheeses, Cleverly Finished with a Combination of Dry White and Sweet Red Wines All Topped with a Crispy Garlicky Crouton
3.95
Salmon Leek Crab Bisque Finished with a Creamy Rich Shellfish Broth, Fragrant Rice, and Sweet Potato All Topped with Fresh Fine Herb
3.95
Pan Fried Sage Parisienne-Style Dumplings Sautéed with Baby Shrimp, Spinach, Grape Tomatoes and Lemon Tarragon Aigre-Doux
4.95
Italian Cheese Fritter “Polpette Di Ricotta” Style Served with Fresh House Tomato Ketchup and Garlic Aioli
4.95
Large Plates
Apple Cider Ginger Braised Pork Shoulder with Toasted Kamut Raisin Pilaf, Broccoli, Crisp Bacon, Tomato Chimichurri Dressing, Crunchy Bread Flute and “Oeuf Sur Le Plat”
9.95
Beef Tenderloin* Ribbons “Straccetti-Style” Scorched in Olive Oil, Garlic and Rosemary and Served on Roman-Style Gnocchi, Glazed Asparagus, Pizziola Sauce and Topped with Balsamic Drizzle
10.95
Sautéed Hazelnut Buttermilk Crisped Chicken Fillet Served with Buttered Asparagus, Butternut Squash Puree, Red Pepper Fingerling Potato Hash and Sauce Mousseline
9.95
Pan Fried Striped Bass Fillet Meunière-Style Served on a Swiss Chard Baby Spinach Sauté, Fine Green Beans, Glazed Baby Carrots, Corn Coulis and Basil Fondue
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
Nessun abbonamento, al termine del mese decidi tu se vuoi riattivarlo. Una volta completato il pagamento, tornerai su Sluurpy Menu e il servizio sarà subito attivo
