The Grazing Goat Marylebone (Menù)
6 New Quebec Street, London
+44 20 7724 7243
Stone-Baked Bread & Salted Butter
Starters
Wright Brothers Rock Oysters, Shallot Dressing, Lemon
14
Wright Brothers Rock Oysters, Shallot Dressing, Lemon
25
Chilli salt squid, smoked chilli & herb dressing
The Grazing Goat charcuterie board; marinated olives, feta, piccalilli & apple chutney (to share)
Duck liver parfait, crispy duck, pickled endive, orange, honey & truffle brioche
Roasted cauliflower soup, Stilton fritter
Charred Lyme Bay mackerel, golden beetroot, avocado, fennel remoulade
Jerusalem artichoke verrine, clementine relish, fig & almond toast
Pan-fried Gurnard, salsify, purple potato dumplings, saffron cockles
Salads
Poached haddock, spiced barley, boiled egg, baby spinach, spring onion salsa
Smoked duck, crispy pancetta, beluga lentils, almonds, blood orange dressing
Baked ricotta, chickpeas, artichokes, pear, chicory & candied hazelnuts
Mains
Lyme Bay market fish
White Park beef sirloin & short-rib, hispi cabbage, carrot, bone marrow sauce
Beetroot & goat’s cheese tart, Brussels tops, pickled apple, walnuts
Beer battered fish & chips, crushed peas, tartare sauce
Lyons Hill Farm Old English pheasant, Scotch egg, spelt, spinach, pomegranate jus
White Park beef & Cubitt House ale pie, Cheddar, truffle neeps
Olive & chilli crusted plaice, celeriac, kale, Champagne butter sauce
Berkshire venison fillet, braised shoulder, red cabbage, broccoli, Port jus
Rare breed beef burger, chorizo & chilli jam, Emmental cheese, spicy mayonnaise
Quinoa burger, beetroot relish, kohlrabi slaw, mastello, sweet potato fries
Grill
Served with chorizo & caramelised onion mash or triple cooked chips and a sauce of your choice. Sauces: Bone marrow, Peppercorn, Béarnaise, Red wine jus
Spiced Baby Chicken
Waveney Valley pork Tomahawk 400gm 21
Hebridean lamb
Aberdeen Angus porterhouse 350gm
Cardington grass-fed rib eye 200gm
Sides
Fries, Plain or with Truffle & Parmesan
Sweet potato fries, saffron mayonnaise
Mixed leaves, beetroot, citrus dressing
Roasted artichokes, pancetta, caramelised shallots
Truffle cauliflower cheese
Steamed broccoli
Sunday Roast
Served all day sunday, with all the trimmings and seasonal vegetables
Cardington grass-fed beef rib eye
Waveney Valley pork, apple sauce
Hebridean lamb, mint sauce
Enjoy a whole roast for 4-5 people to share, served with all the trimmings. Bookings for our sharing roast require 48 hours notice.
Puddings
Dark chocolate cream cheese, hazelnuts, blackberries, salted caramel ice cream
Spiced apple & quince crumble, rum raisin ice cream
Roasted plum Eton mess
Pumpkin tart, honey pear, olive oil, brown bread parfait
Sticky toffee pudding, malt caramel, banana, vanilla ice cream
Selection of British cheese, fruits & biscuits
Juices
Apple
Orange
Carrot, Apple and Ginger
Pineapple, Pear & Mint
Apple, Cucumber, Fennel
Pudding, sweet & fortified wine
