The Fighting Cocks (Menù)

1 St. Marys Row, Birmingham
+44 121 449 0811

Forret
Bread board
3.75
Marinated olives
3
Hovedret
Smoked Duck & wheatberry with rocket and horseradish cream
4.75
Chicken wings in yakiniku BBQ glaze with Asian-style slaw
4.75
Sautéed mushrooms on toasted ancient grain bread
5
Potato & herb soup with pumpkins seeds, crème fraîche with toasted sourdough
5
Atlantic prawn & avocado cocktail, served with croutons & marie rose sauce
7
Burrata on toasted sourdough with an aubergine salsa
7.94
Dessert
Chargrilled halloumi, avocado & papaya salad, with red pepper & red onion
11
Chicken Caesar salad with gem lettuce, anchovies, shaved cheese, bacon, Caesar dressing & toasted sourdough croutons
9.5
Main courses
Fish & chips
10.25
Pan-fried duck breast with summer greens, heritage potatoes & a red wine jus
13.5
Pan-fried guinea fowl breast stuffed with spinach & pecorino, served on a barley risotto
14.5
Vegan lasagne with butternut squash, peppers & courgettes
9
Char-grilled Jerk swordfish on a mango salsa with brown rice edamame beans
11.5
Butternut squash risotto with pecorino & pumpkin seeds
9
Handmade bacon & cheese British beef burger in a brioche bun with gherkin & fries (Add a patty for £3)
10.5
Sausage & mash
9.5
9oz Rib-eye steak, triple cooked chips, watercress & horseradish butter
15
Sides
Boiled heritage potatoes
3.25
Stem broccoli
3.25
Onion rings
2.5
Coleslaw
2.5
Side of veg
3.25
Side salad
3.25
Desserts
Chocolate tart, scoop of iced coconut milk & red fruits
5.25
Black Forest Eton mess
5
Warm chocolate brownie with hazelnut ice cream
5
Ice cream - three scoops of hazelnut, chocolate or vanilla
3.5
Sticky toffee pudding with vanilla ice cream
5

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