The Drummond (Menù)

55-56 Woodbridge Road, Guildford
+44 1483 579395

Forret

Chicken wings in yakiniku BBQ glaze and Asian-style slaw

5.25

Pan-fried king prawns and chorizo on toasted sourdough

Fried squid with a sweet chilli glaze

Marmalade-roasted beets with feta, lentils and pickled walnuts drizzled with sunflower seed & herb dressing

5.25

Beef carpaccio served with capers and celeriac remoulade

7.25

Hovedret

Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce

12.25

Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries

11.94

Pork belly rib served on chorizo bubble and squeak, topped with a freerange fried egg

Breaded chicken katsu burger in a brioche bun, served with fries

12.94

Handmade chicken kiev, creamy mash and cavolo nero

10.5

Roast Atlantic cod with peas, leeks and a chorizo & pea ragu

15.5

Slow-braised rabbit leg on barley risotto with confit garlic and stem broccoli

15.5

Salads & light mains

Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing

9.5

Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons

Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion

12.75

Side

Fries

Onion rings

2.5

Side salad

3.5

Sweet potato fries

3.5

Triple-cooked chips

Dessert

British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney

7.75

To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream

11.75

Warm chocolate brownie served with hazelnut ice cream

5.5

Chantilly cream-filled profiteroles with caramel sauce

5.5