The Crumpet Shop (Menù)

Pesto, Tomato and Parmesan

Pesto, Tomato and English Cheese

Wild Smoked Salmon blended with cream cheese served and cucumber slices

Walnuts, Honey and Ricotta (AKA The Walrus)

Ricotta, Almond Butter and Marmalade (AKA The Ram)

Lemon Curd and Ricotta

Our scone recipe has been developed by our in house Mother Goose, AKA, Mama Nancy. Our buttermilk scone is cooked in a pan and cut into cakelike slices. Served with preserves our homemade organic lemon curd, they're soft and moist so don't expect any dryness. Delicious. It is soft and cake like making it nothing like the dry crumbly scones often found drying out on display shelves. They were written up in Atlantic Monthly Magazine for being the best scone in the country. It's hard to sell scones at a crumpet shop but don't ignore them, they are to die for.

Our Toppings

Organic Homemade Lemon Curd

Sidhu Farms (Local Company) Raspberry or Strawberry Preserves

Kozlowski Farms (California) Variety changes.

We also sell them by the round for 7.50. Great for breakfast at home or the office.

Whole Leaf Teas

Espresso/ Coffee

Chai

Other beverages included

Brown Leaf Teas

Green Leaf Teas

Brown Whole Leaf Tea

Green Whole Leaf Tea

Cafe Coffee

Espresso Shot