The Celtic Ray Public House (Menù)

145 E Marion Ave, Punta Gorda
+1 941-916-9115

Starters
Leek & Potato Soup
5.00
Sausage Roll
6.00
Scotch Egg
6.00
Toastie
6.00
Toastie Special
9.00
Cheese & Fruit Platter
13.00
Smoked Salmon
13.00
Main Courses
Fish & Chips (Regular)
11.00
Fish & Chips (Large)
17.00
The Doyler
12.00
Cornish Pasty (Pah-Stee)
13.00
Chicken Curry
13.00
Shepherd's Pie
11.00
Veggie Pasty (Pah-Stee)
12.00
Tandoori Pasty
13.00
Beef Vindaloo
15.00
The Reuben Pasty
13.00
Bangers
12.00
Breton Chicken
13.00
Guinness Stew
13.00
Stuffed Cabbage
13.00
Lamb Shank
16.00
Sides
Baked Beans
3.00
Mushy Peas
3.00
Chips (Fries)
3.00
Colcannon
4.00
Coleslaw
2.00
Soda Bread
2.00
Curry Sauce
2.00
Guinness Gravy
2.00
Desserts
Dublin Tart
5.00
Bread Pudding
5.00

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