The Castle (Menù)

100 Holland Park Avenue, London
+44 20 7313 9301

Sharers

To share - the continental board - rosemary & garlic studded camembert baked in sourdough, cured Calabrian meats, smoked duck breast, carved ham, lemon & thyme infused olives and 'nduja sausage

To share - rosemary & garlic baked camembert baked in sourdough with celery

Forret

Roasted cauliflower, aubergine and butternut squash with golden raisins and pomegranate, served on toasted ancient grain bread

5.75

Fried squid with a sesame dressing on a bed of kale salad and Asian-style slaw

6.5

Homemade potted smoked mackerel pâté with toasted sourdough

Smoked salmon, sourdough, crème fraîche and capers

7.75

Chicken & sauternes parfait served with hazelnuts and toasted sourdough

5.75

Chicken wings in yakiniku BBQ glaze and Asian-style slaw

5.5

Hovedret

28-day aged rib-eye steak, mini Yorkshire pudding filled with caramelised onions, triple-cooked chips & a horseradish butter

16.5

Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce

12.94

Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries

12.94

Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus

Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing

9.75

Red pepper & quinoa burger in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing

11.5

Guinea fowl breast stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli

Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons

10.25

Chargrilled halloumi, avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing

11.75

Sides

Fries

3.25

Side salad

3.5

Sweet potato fries

3.75

Triple-cooked chips

3.25

Dessert

British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney

Sticky toffee pudding and vanilla ice cream

To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream

Warm chocolate brownie served with hazelnut ice cream