The Cape Of Good Hope (Menù)

Iffley Road, Oxford
+44 1865 262291

Forret

Bread board - warm sourdough boule with butter

3.75

To share - rosemary & garlic baked camembert served with warm sourdough and celery

Lemon & thyme infused olives

To share - vegetable patch - chargrilled asparagus, rosemary & lemon breaded courgettes, olives, sun dried tomatoes, curried beans, garlic-studded melting camembert, spicy cauliflower fritters, houmous and crudités

To share - burger board - a selection of 12 burgers - chicken katsu, BBQ pork and beef patty sliders, served with tobacco onions and slaw

Salted cod croquettes served with smoked salt & vinegar aioli

Corn chips with a cheesy fondue, Sriracha sauce & guacamole

Handmade Scotch egg served with brown sauce

Barbar's vintage Cheddar sausage rolls

Hovedret

Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce

11.25

Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries

10.94

Sausage & mash - Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus

11.5

Roasted half chicken in a lemon & garlic marinade with rosemary fries

Breaded chicken katsu burger in a brioche bun, served with fries

11.25

Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing

9.25

Red pepper & quinoa burger in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing

9.75

Sides

Fries

Onion rings

2.5

Side salad

3.25

Sweet potato fries

3.5

Triple-cooked chips

Dessert

Sticky toffee pudding and vanilla ice cream

5.25

British cheese board including cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney

Warm chocolate brownie served with hazelnut ice cream

5.25

Tuscan-style polenta, orange and almond cake

5.25