The Cadogan (Menù)

The Street, Ingham
+44 1284 728443

Starters‎‎
Creamed parsnip soup, roast Jerusalem artichokes, truffle oil
Kiln roast honey salmon, beetroot carpaccio, smoked yogurt, fennel and pine nuts
Spiced ham hock and prosciutto terrine, cranberry chutney, sour dough
Colston Bassett stilton and chestnut mushroom tart, sprout leaves
Mains‎‎
Roast free range Lincolnshire turkey, bread sauce, pigs in blankets, chestnut and thyme stuffing, duck fat roast potatoes, Brussels sprouts, roasting juices
12 hour slow braised Cumbrian ox cheek, slow roast garlic mashed potatoes, Oglesheild cheese croquette, parsley purée, braising juices
Pan fried Peterhead cod fillet, walnut crust, cavalo nero, wild mushroom gnocchi, lemon butter sauce
Roast pumpkin tortelloni, braised baby onions, sage, pecorino, pumpkin purée
Desserts‎‎
Georgie
Chocolate and chestnut brownie, Kirsch cherries, rosemary cream
Mulled apple crumble, crème fraîche sorbet
Clementine tart, lemon curd ice cream
British cheeses, oatcakes and quince £11
~
Coffee/tea and festive petit
£38 Per Person for Three Courses with Coffee/Tea and Petits Fours‎‎

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