The Brandling Arms (Menù)

High Street, Newcastle upon Tyne
+44 191 285 4023

Forret

Lemon & thyme infused olives (ve)

To share - Vegetable patch

Chicken & sauternes parfait served with hazelnuts and toasted sourdough (a, n)

5.25

Avocado and free range poached egg on toasted sourdough, drizzled with a sunflower seed & herb dressing (v)

5.25

Lightly dusted calamari with 'nduja mayo

5.5

Homemade potted smoked mackerel pâté with toasted sourdough

5.5

Hovedret

Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion

12.5

Chargrilled halloumi rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado (v)

9.75

Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons

9.75

Dessert

Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce (a)

11.25

Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries

10.94

Fisherman's fry - scampi, hand-battered cod and breaded lemon sole goujons, served with curried beans and triplecooked chips (a)

Asparagus & sun dried tomato risotto with pecorino and pumpkin seeds (v)

10.5

Handmade chicken Kiev, creamy mash and cavolo nero

Sausage & mash - Cherry Orchard Farm pork sausages on spring onion mash with crispy onions and a red wine jus

11.5

Pan-fried duck breast in cherry sauce, served with braised red cabbage and vegetable fritters (a)

14.5

Desserts

British cheese board including Cornish Blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St.Helen's Farm goat's cheese, served with celery, savoury biscuits & red onion chutney (v)

Sticky toffee pudding and vanilla ice cream (v, n)

5.25

Lemon tart with raspberries

5.25

Warm chocolate brownie served with hazelnut ice cream (v, n)

5.25