The Avalon (Menù)

16 Balham Hill, London
+44 20 8675 8613

Starters

Soup of the Day

Red pepper & feta dip, beetroot hummus, babaganoush, flat bread (v)

British artisan charcuterie board

Smoked ham & foie gras terrine, apple gribiche, celeriac remoulade

Grilled cornish mackerel, harrisa crushed chickpeas, crispy shallots, lime yoghurt

Beetroot carpaccio, ragstone goat’s cheese croutons, green bean & golden sultana salad (v)

Confit chicken salad, gem lettuce, carrot ribbons, toasted oyster mushrooms, maple dressing

Mains

Baby back ribs, boston baked beans, fennel slaw, chips

Spiced beef brisket & chimichuri flatbread sandwich, fennel slaw, chips

Avalon Fish Pie (smoked fish, soft boiled egg, spinach & chive) seasonal greens

Salmon niçoise salad

Pappardelle, morels, artichoke sauce & shaved parmesan (v)

Crispy duck egg, roast vegetable bubble & squeak, wild mushroom sauce (v)

Jerked chicken burger, banana relish, chips

Avalon cheese burger, iceberg slaw, caramelised onions, BBQ mayonnaise, chips

Fish & chips, mushy peas, tartare sauce

Steaks

All steaks served with chips and peppercorn sauce

Rib-Eye

Sirloin

Fillet

Flat iron steak (for 2)

Pizza

Laverstoke farm buffalo mozzarella, tomato & basil (v)

Sussex whiskey & marmalade roast ham, field mushrooms, mozzarella, tomato & rocket

Norfolk chorizo, Golden Cross goat’s cheese, tomato

Grilled aubergine, mozzarella, artichoke pesto, Old Wincester cheddar, tomato (v)

Calzone cumberland sausage, smoked bacon, kale, butternut squash, ricotta & mozzarella

Sides

Chips

Aspen Fries

Mangetout

Sauteed Spinach

Mixed House Salad

On Saturday an optional service charge of 12.5% (all of which is distributed to staff) will be added to your bill. All our fish is seasonal and sustainably sourced.

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