The Apple Daily Bar & Eating House (Menù)

Bites

Chilli roasted cashews

Freshly shucked natural oysters, lime, nahm jim

4.5

Shark bay scallop miang, grapefruit, betel leaves, tamarind, peanuts

Raw king fish, black bean & ginger dressing, green onion, corriander

Western Australian salt & pepper cuttlefish, green chilli soy, lime

Micky`s roast duck & pork buns

Mushroom, tofu & tempeh laab, ground chilli, roasted rice & lettuce

Smaller shares

Micky`s roast duck & pork buns, 4 pcs

Grilled linley valley pork spare ribs, tamarind, lime, chilli

Saltwater duck, spring onion, cucumber, flower bun, hoisin

Roll up your own, pulled pork, pancakes, Asian slaw, chilli jam

Sticky twice cooked pork belly, young coconut & banana blossom salad, smoked nuoc cham

Crispy smoked barramundi salad, glass noodles, candied shrimp, red nahm jim

Bigger shares

Mushroom fried rice, egg, pickled mustard, cucumber, coriander

Mie goreng, sambal oelek, spiced tofu, crispy soft egg, baby corn, bean shoots

Drunken noodles, prawn, chicken, kai lan, thai basil, roast chilli

Jungle curry of chicken thigh, apple eggplant, snake beans, holy basil

Sticky coconut braised beef short ribs, nahm jim jaew, lychee & coconut salad

Massaman curry of slow cooked lamb shank, sweet potato, confit shallot, peanuts

Crisp fried cone bay barramundi wings, bandit sauce, herb salad

Sides

Wok fried seasonal greens, yellow bean, chilli

Green papaya salad, snake beans, peanuts, dried shrimp

Steamed rice

3.5

Roti

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