The Angel Oak (Menù)

31 Peckham Rye, London
+44 20 7639 5997

Peckish‏
Mug of Today's Soup with Peck Ham Rye Bread
Scotch Duck Egg with Rye Chutney
Creamed Wild Mushrooms on Toast
Grilled Goats Cheese and Beetroot Bruschetta
Crispy Chicken with Chipotle Mayo
Deep Fried Salt and Pepper Squid with Lemon
Ham Hock Terrine with Toast and Rye Chutney
Pan Fried Chilli Tiger Prawns
Mains to Share
Ideal for 2
Large Whole Baked Chermoula Sea Bass
18Oz 28 Day Aged Longhorn Sirloin Steak
From the Engine Room‏
Jerusalem Artichoke
Dauphinoise Potato Bake
Marinated Feta
2.5
Char-Grilled Steak Burger with Spicy Chipotle Mayo and Hand-Cut Chips
Jerk Chicken Burger with Avocado Salsa and Hand-Cut Chips
Sun-Blushed Tomato and Oregano Stuffed Chicken Breast with Squash and Fine Beans
Tender Caramelized Pork Belly with Egg Noodles and Bok Choi
Rye Ale Battered Fish and Chips with Home-Made Tartare Sauce and Mushy Peas
Pan Fried Snapper Fillet with Radish and Fennel Salad and Lemon and Thyme Butter
Pan Fried Duck Breast with Roasted Squash, Balsamic Onions and Cherry Jus
Boards
The Blake
Raquel
Extras‏‏
Mixed Salad
Hand-Cut Chips
Peckham Rye Bread and Oil
Rocket Salad
Greens

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