Stillwater At Crittenden (Menù)

Shared Plates

Marinated olives

Saganaki, lemon and rocket

Vignerons' tasting board

Starters

Soy glazed half quail, miso eggplant, chilli caviar & coriander

Roasted leader prawn, shaved fennel, parsley, prawn oil dressing

Taste of wallaby, carpaccio & tartare, bush tomato lavosh, soft quail egg

Fennel scented octopus, citrus pearls, soft herb salad

Twice baked beetroot & goats cheese soufflé, black pepper vinaigrette, candied walnut & pear salad

Mains

Strathbogie beef rump, dry rubbed & charcoal roasted, smoky beans, chimichurri

Herb & citrus poached ocean trout, toasted freekeh, quinoa crisps, tarragon scented sheep's yoghurt

Josper roasted duck breast, burnt fig and pistachio pudding, carrot & cumin paste, port gastrique

Baked pork cutlet, manzanilla olives, preserved lemon, wilted greens, white polenta

Pan roasted saffron gnocchi, nettle, roasted quince & goat's cheese

250g Josper roasted Angus eye fillet, baked peppers, pommes de terre écrasées

Salads & Side Dishes

Warm grain salad pickled beets and carrots, lemon yoghurt

Hand cut potato chips, paprika salt, aioli

Shaved fennel, pecorino white balsamic dressing

Something Sweet

Crema Catalana, almond biscuit

White chocolate & lemon verbena mousse tart, cardamom scented honeycomb

Poached rhubarb, ginger bread cake, thyme Anglaise

Housemade ice creams & sorbet

Frangelico Affogato

Cheese

Selection of local hand made & imported artisan cheeses

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Recensioni

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