Spice Temple (Menù)
Crown Entertainment Complex 8 Whiteman St, Melbourne
+61 3 8679 1888
Pickles
Pickled cabbage and radish
10
Pickled cucumbers with smashed garlic and ginger
12
Sichuan pickled shiitake mushroom and cucumber
12
Raw, Salads and Cold Cuts
Hiramasa kingfish with pickled green chilli, black sesame and shallot oil
36
Yellowfin tuna with shredded lettuce and orange infused chilli oil
32
Spinach salad with soy beans and sugar snaps
14
Cold shredded potato salad with coriander and chilli
12
Bang Bang chicken
30
Tea smoked duck breast with pickled cabbage and Chinese mustard
38
Steamed eggplant with three flavours garlic, coriander and sweet pork
29
Silken tofu and century egg with aromatic soy, aged vinegar and fragrant chilli oil
19
Hot Entrée
Fried silken tofu with Sichuan salt and pepper flour, coriander and chilli
19
Crispy eggplant with fish fragrant dressing
26
Fried calamari, ‘typhoon shelter style’ with cabbage salad
32
Lamb and cumin pancake with chilli paste
23
Fried chicken wings with dried heaven facing chillies and Sichuan pepper
32
Hot and numbing dry Wagyu beef
28
Noodles and Dumplings
House-made egg noodle with Chinese mushroom and fermented chilli
22
Dan Dan noodles with pork, pickled vegetables and strange flavour sauce
27
Vegetable spring roll (4)
16
Lamb dumpling with chilli (6)
26
Prawn wontons with aged black vinegar dressing (6)
27
Seafood
Steamed market fish Jiangxi style
47
Fragrant prawns with lardo, snow peas and white and black funghi
49
Stir fried prawns with salted duck egg and four chillies
49
Drowning fish in heaven facing chillies and Sichuan peppercorn
47
Whole coral trout with ginger and shallot
120
Poultry
Kung Pao chicken
45
Sichuan style chicken Mapo tofu
45
Hot and numbing duck
48
Pork
Nanjing style Red braised pork hock
46
Hunan style stir fried pork belly with snake beans and dried chillies
46
Twice cooked pork belly with leeks Sichuan black bean and chilli
46
Beef and Lamb
Braised lamb shoulder with salted chilli and steamed bread pockets
49
Stir fried grass fed beef fillet with black bean and bullhorn peppers
55
Robbins Island sirloin MB9+ 250g with Guilin style chilli bean dressing
90
Fire water beef
55
Vegetables
Stir fried Asian greens with garlic
16
Stir fried tofu puffs with baby corn, snow peas and shiitake mushroom
19
Steamed Chinese broccoli with oyster sauce and fried garlic
16
Stir fried morning glory with preserved bean curd
19
Desserts
Chocolate mousse with poached peaches and sesame ice cream
24
Passionfruit custard with passionfruit granita
23
Mango pudding with condensed milk chantilly
23
Coconut milk pudding with blood plums, plum sorbet and puffed wild rice
23
Caramel chocolate and peanut parfait
24
