Teishoku
Sakura Teishoku
16.5
Chicken Teriyaki Teishoku
13.8
Yaki Niku Teishoku
12.8
Kaisen Furai Teishoku
13.8
Katsu Teishoku (Chicken)
13.8
Katsu Teishoku (Fish)
13.8
Katsu Teishoku (Pork)
13.8
Sashimi Teishoku
15.5
Saba Teriyaki Teishoku
12.8
Salmon Teriyaki Teishoku
13.2
Sashimi Teishoku (Salmon)
14.5
Sashimi Teishoku (Tuna)
14.5
Gohan
Katsu Don (Chicken)
8.5
Katsu Don (Fish)
8.5
Katsu Don (Pork)
8.5
Ebi Katsu Don
9.1
Chirashi Don
12.8
Unagi Don
14.2
Katsu Curry (Chicken)
8.5
Katsu Curry (Fish)
8.5
Katsu Curry (Pork)
8.5
Ebi Katsu Curry
9.1
Tekka Don
11.2
Cha Siew Don
8.5
Salmon Don
9.5
Chahan
Gomoku Chahan
8.8
Unagi Chahan
10.5
Tori Chahan
7.8
Niniku Chahan
6.8
Yaki Udon
Yaki Udon
8.1
Spicy Yaki Udon
8.2
Seafood Yaki Udon
8.8
Gyu Yaki Udon
8.6
Vegetable Yaki Udon
7.5
Curry Yaki Udon
8.2
Yaki Soba
Yaki Soba
7.8
Spicy Yaki Soba
8.2
Seafood Yaki Soba
8.8
Gyu Yaki Soba
8.6
Vegetable Yaki Soba
7.5
Curry Yaki Soba
8.2
Sushi
Salmon Nigiri
3.3
Unagi Nigiri (Eel)
4.3
Tuna Nigiri
4.3
Ika Nigiri (Squid)
3.3
Amaebi Nigiri (Sweet Shrimp)
3.3
Ebi Nigiri (Prawn)
3.3
Hokkigai Nigiri (Surf Clam)
3.3
Tobbiko Nigiri (Caviar)
3.3
Tako Nigiri (Octopus)
2.9
Mix Nigiri (10 Pieces)
13.3
Hotategai Nigiri (Scallop)
3.8
Inari Sushi
3.5
Tamago Nigiri (Egg)
2.8
Hanna Sushi
5.3
Ikura Nigiri (Salmon Roe)
4.5
Suzuki Nigiri (Sea Bass)
3.3
Sashimi
Mix Sashimi
15.9
Tuna & Salmon Sashimi
8.5
Tuna Sashimi
9.5
Salmon Sashimi
7.9
Hokkigai Sashimi (Surf Clam)
7.9
Tako Sashimi (Octopus)
7.9
Suzuki Sashimi (Sea Bass)
7.9
Tuna Tataki (Seared Tuna)
9.5
Makimono (Sushi)
California Maki (6 Pieces)
5.3
Vegetable California Maki (6 Pieces)
4.8
Spicy Tuna Roll (6 Pieces)
4.9
Tekka Maki (6 Pieces)
4.3
Salmon Roll (6 Pieces)
4.3
Tempura Roll (6 Pieces)
4.8
Kappa Maki (6 Pieces)
3.8
Kani Maki (6 Pieces)
3.9
Tamago Maki (6 Pieces)
3.8
Avocado Maki (6 Pieces)
3.8
Oshinko Maki (6 Pieces)
3.8
Spider Maki
8.3
Futo Maki (4 Pieces)
5.3
Rainbow Maki (8 Pieces)
6.8
Beef Suki Maki
7.2
Southsea Maki (4 Pieces)
4.6
Southsea Maki (8 Pieces)
8.8
Dragon Roll
13.2
Sakura Maki
11.2
Volcano Roll
9.2
Caterpillar Maki
8.2
Old Portsmouth Maki (4 Pieces)
4.6
Old Portsmouth Maki (8 Pieces)
8
Temaki Hand Rolls
California Hand Roll
3.5
Unagi Hand Roll
3.8
Salmon Hand Roll
3.3
Tuna Hand Roll
3.5
Caviar Hand Roll
3.3
Ebi Ten Hand Roll
3.5
Soft Shell Crab Hand Roll
4.5
Tempura
Soft Shell Crab Karaage
7.8
Stir Fried
Niku Shoga Yaki (Beef)
6.5
Niku Shoga Yaki (Chicken)
6.5
Niku Shoga Yaki (Pork)
6.5
Niku Yasai Itame
6.5
Yaki Niku (Beef)
6.5
Yaki Niku (Chicken)
6.5
Yaki Niku (Pork)
6.5
Yasai Itame
4.9
Moyashi Itame
4.1
Stir Fried Broccoli & Squid
6.5
Stir Fried Broccoli with Butter
5.1
Teriyaki
Chicken Teriyaki
6.3
Salmon Teriyaki
6.3
Saba Teriyaki
5.9
Sakura Yakitori
5.9
Unagi Kabayaki
11.2
Cha Siew
5.9
Dumplings
Duck Gyoza
5.6
Prawn Gyoza
6.2
Age Gyoza (5 Pieces)
5.8
Vegetable Gyoza (5 Pieces)
5.8
Prawn Gyoza Soup (4 Pieces)
6.2
Katsu
Ika Ring Age
5.5
Ebi Furai (4 Pieces)
6.2
Chicken Katsu
5.9
Fish Katsu
5.9
Pork Katsu
5.9
Sweet Potato Croquette
5.7
Koroke Pumpkin Croquette
5.7
Small Dishes
Chuka Wakame (Salad)
4.2
Oshinko Mix
3.1
Wakame-su
2.8
Wakame Kyuri Su
3.1
Tako Su
4.1
Others
Age Dashi Tofu
4.8
Spicy Edamame
3.8
Edamame
3.3
Miso Soup
2.3
Boiled Rice
2.5
Mobotofu
5.1
Salmon Shioyaki
6.1
Saba Shioyaki
6.2
Nasu Agedashi
5.9
Salada
Green Salad
4.1
Sashimi Salad
6.2
Salmon & Avocado Salad
5.1
Sesame Dressing Salad
5.8
