Rouge (Menù)

1240 8 Ave SE, Calgary
+1 403-531-2767

Chef’s Tasting‎
For the Table
For the epicurean inspired by adventure and exceptional food.
110 per person
Wine pairings
60 Standard pairings
100 Premium pairings
Starters‎
12 g Northern Divine Caviar
50
Tuna Conserva, Carrot Granita, Kimchi, Pommes Gaufrettes and Chili Vinaigrette
16
Cocoa
20
64
14
Elbow Falls Elk Tartar, Farro, Brassica Mustard, Smoked Aioli, Rice Crisp
20
Soups‎
Leek and Potato Potage, Scallion Salsa, Duck Rillette
15
Grilled Humboldt Squid, Shitake Mushrooms, Pickled Fennel, Coconut Curry
15
Salads‎
Butter Lettuce,
16
Salt Baked Root Vegetables, Fairwinds Goat Feta,
15
Main Course‎
Greens,
42
Top
46
36
38
Smoked
38
Organic
36
Driview Lamb Loin, Confit
Chimmi Churri
42

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