Restaurante Pousada São Francisco (Menù)

Largo D. Nuno Álvares Pereira, Beja
+351 284 313 580

Entrante
Bread, Olives, Olive Oil \"Esporão - Moura and Barrancos DOP\", Salt Flower and Appetizer
4
Plato
Pig Trotters with Coriander and Fried Bread
5
Scrambled Eggs with Asparagus and Coriander
6
Lamb Stweed with Garlic and Olive Oil
8
Selection of Alentejo Regional Smoked Sausages and Cheese
14
Postre
Coriander Creame in Rosemary Oil and Croutons
4
Potato Soup with Smoked \"Portalegre\" Chourizo and Eggs
7
Regional Tomato Soup with Crispy Sausages
7
Bread Soup with Pennyroyal and Coriander with Cod and Poached Eggs
8
Starters
Head Cheese with Alentejo Bread Tile
7
Stuffed Mushrooms with Traditional Sausage
8
Serpa Cheese Gratin in Toast with Nuts and Rosemary Honey
10
Shrimp Sauteed in Olive Oil, Garlic and Coriander
14
Salads, Pasta & Vegetarians
Vegetables Fusili with Soy Sauce, Seitan and Mushrooms
16
Vegetable Curry with Basmati Rice
14
Tofu QUiche with Parsley and French Garlic
14
Chicken Salad with Lettuce, Apple, Pineapple and Yogurt Sauce
15
Fish and Seafood
Dogfish with Corianders in Alentejo Bread Tile
16
Grilled Salmon with Thyme Vinaigrette, Vegetables Pastry and Potatoes
19
Sea Bass filet with Coriander Risotto
20
Roasted Octopus in Olive Oil with Potatoes and Sautéed Turnip Tops
21
Grilled Codfish Loin in Olive Oil topped with Regional Breadcrumbs, Tomato and Oregano
22
Meats
Chicken Breast with Regional Sausage and Potatoes Croquette and Spinach
16
Roasted Lamb with Potatoes and Lettuce Salad with Mint
19
Grilled Iberian Pork Meat with Creamed Asparagus
20
Calf Tenderloin Steak with Serpa Cheese, Crushed Potato and Pumpkin
24
Rack of Lamb, Rolling Filo Spinach and Apple with Mint Sauce
26
Desserts
Portuguese Cheeses Table with Grapes, Nuts and Crackers
11
Fruit or Fruit Salad
4
Regional Sweets or Conventual
4.5
Ice Cream Bowl (2 flavors)
3.5
Conventual Ice Cream Bowl
5.5
Bebidas
Botella de agua
3
Media botella de agua
2.5
Café
2.2

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