Entrées
Savory Breakfast Crepe
12.5
Portobello Benedict*
15
Stanford Citrus Polenta
15
Chilaquiles
13
Savory Polenta
15
Burrito*
12.5
Stanford Ranchero
13.5
Garden Scramble
12.5
Enchilada
13.5
Stanford Inn Florentine*
12.5
Stanford Live Scramble
13
Scrambled Seasoned Tofu
11
Ravens Potatoes
10
Granola or Oatmeal
11.25
Fresh Seasonal Fruit*
11
Braised Vegetables
11
French Toast*
11
Pancakes
11
Waffle
11
A la Carte
Sautéed Vegetables
5.95
Citrus Sesame Granol
6.5
House-made Toast*
1.5
Country Potatoes or Sweet Potatoes
3.5
Christine & Rob's Hot Oatmeal
6.5
House-made English Muffin*
2.5
Fresh Seasonal Fruit
8.95
Ravens Scone*
2.95
Muffin*
2.75
Organic Fair Trade Teas
Mighty Leaf Loose Leaf
Organic Breakfast
3
African Nectar**
3
Yerba Mate
3
Detox infusion
3
Earl Greyq
3
Mint Mélange**
3
Hojicha Green
3
Mighty Leaf Bags
Spring Jasmine
3
Darjeeling Estate
3
Numi Teas
Gunpowder green
3
Breakfast Blend
3
White Rose
3
Chamomile Lemon**
3
Earl Greyq
3
Golden Chai
3
Black Vanilla**
3
Moroccan Mint**
3
Numi Savory Teas
Carrot Curry
3
Broccoli Cilantro
3
Spinach Chive
3
Fennel Spice
3
Red Rose
Orange Pekoe
3
Organic Fair Trade Coffees
Other Organic & Specialty Drinks
Fresh Organic Orange Juice
5.5
Fresh Organic Grapefruit Juice
5.5
Organic Apple Juice
3
Organic Tomato Juice
3
Smoothies
6.5
Espresso
3.5
Latte
5.5
Cappuccino
4.75
Mocha Latte
6.5
Hot Cocoa
4.75
Roderer Estate Brut Champagne
11
Mimosa
12
Pellegrino
6
