Providence (Menù)

5955 Melrose Ave, Los Angeles
+1 323-460-4170

*Menus and prices subject to change without notice
Raw and Cold‏‏
Maine Lobster
25
Wild King Crab (Alaska)
23
Japanese Kanpachi (Uwajima)
21
Scarborough Farms Lettuces
12
Oysters on the Half Shell
Hot
Chowda’
15
Josephine's Clam Fritters
15
Pasta Con Sarde
26
Salt Roasted Live Santa Barbara Spot Prawn
Main Courses‏‏
Wild Striped Bass (Maryland)
38
Nancy's Hand Harvested Down East Scallops
38
Wild Black Bass (Maryland)
38
Wild Monkfish (Long Island)
38
Prime New York Strip Steak (Nebraska)
40
Black Winter Truffles (Italy)
0
Kamikubo Farm Wagyu Beef (Kagoshima, Japan)
Five Course Market Tasting Menu
75
Exclusive of tax, beverages and gratuity
Chef michael cimarusti, sous chefs sam baxter, tristan aitchison

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