Pike And Joyce, Adelaide Hills (Menù)

730 Mawson Road, Lenswood
+61 8 8389 8102

Starters
Marinated wild olives
5
Ciabatta bread with hand-churned butter | house-made smoked spice
5
Ciabatta bread with house-made dukkah | aged balsamic vinegar | Gumeracha olive oil
8
Gluten free bread | butter
6
Entrée
Chargrilled squid | romesco | confit fennel | preserved lemon | olive crumb | baby herbs (GF)
19
Grilled halloumi | freekeh | charred cauliflower | celeriac | orange labneh | za’atar (V)
19
Nature’s chicken tortellini | consommé | cured egg yolk | snow pea tendrils
19
Mains
36º South slow roasted sirloin | smoked carrot puree | field mushrooms | heirloom carrots | Vue du Nord jus (GF)
36
Crisp skin duck breast | creamed leeks | roasted barley | kalettes | spiced pear | Pedro Ximénez glaze (GF)
36
Market fish | organic quinoa | sunchoke | pickled radicchio | witlof | grapes (GF)
36
Grilled zucchini flower risotto | roasted heirloom tomatoes | shallots | kale | broad beans | goats cheese (GF/V)
34
Sides
Steamed Kestrel potatoes | caramelised Spanish onion |cornichons | capers | mustard dressing | fines herbs (GF/V)
12
Roasted Autumn vegetables | chick peas | verde dressing (GF/V)
12
To Finish - Dessert
Dark chocolate crémeux | aero | milk chocolate crumb | espresso gelato | hazelnut praline
16
Spiced quince Mille Feuille | vanilla creme | Careme butter puff | poached rhubarb | pistachio
16
Petits Fours
Selection of chef’s bite-size sweet treats plate of four items
12

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