Paradis Latin Cabaret (Menù)

28 rue du Cardinal Lemoine, Paris
+33 1 43 25 28 28

"GUSTAVE EIFFEL MENU - starter"
"Pressed terrine of chicken, foie gras and celery"
0
"Seasonal vegetables with a herbed sauce ravigote and an autumnal vegetable purée"
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"Pumpkin soup garnished with fresh mussels"
0
"GUSTAVE EIFFEL MENU -Main course"
"Lightly-cooked salmon with Asian flavours"
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"Duck leg confit with braised coco beans in a delicately spiced sauce diable"
0
"Stuffed mushrooms on a macaroni gratin"
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"GUSTAVE EIFFEL - Dessert"
"Terrine of citrus fruits with an Earl Grey tea sauce"
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"Signature Mont blanc with a blueberry sauce"
0
"Menu STAR - Drinks"
"1⁄2 Bottle of Bordeaux wine*"
0
"1/4 Bottle of Champagne*"
0
"1/2 bottle of mineral water"
0

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