Oak & Vine (Menù)

60 Market St, Melbourne
+61 3 8631 1111

Starter
Crackle- Pork crackle with Szechuan salt (GF)
8
Chicken wings - Chef Paolo, s Mum, s Traditional Recipe - Spicy Korean style chicken wings
14
Pork and potato skins - Roasted potato skins with pork belly & kimchi mayo (GF on request)
14
Main Course
Chicken parma - Chicken parma topped with ham, house napoli and Shaw River buffalo mozzarella served with fries and salad
22
Fish and chips - Old school fish and chips, James Squire beer battered fresh local flathead with house fries and grapefruit tartar
24
Beef burger - Robbins Island wagyu beef burger with house pickle, fries and rocket salad
18
Dessert
Eton mess - A Melbourne style passionfruit mess – Baby meringue, passionfruit, whipped cream and toasted pistachio (V) (GF)
14
Tiramisu - House made tiramisu with whipped mascarpone, 50% bitter chocolate and house made creme de cacao (V)
14
Sago and banana fritter - Banana fritter with house coconut sago with green tea ice-cream
16

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