Le Cellier (Menù)

417 Washington Blvd, Marina del Rey
+1 424-228-5491

Small Bites​​
3 Pieces per order
La Lot Fingers of Minced Lamb with Ginger Sauce
9
Gratinee of Mushroom with Bacon
6
Bruschetta of Anchovy and Pesto Sauce
6
Toasted Baguette with Salmon Gravlax
6
Grilled Marinated Shrimps in Lemon Grass & Dry White Wine
9
Turmeric Chicken Wings with Yogurt Dressing
7
Medley of Mushroom on Baked Petite Eggplant
6
Melted Brie Cheese with Walnut Halves & Dried Plum
6
Starters​​
Soup of the Day
5
French Onion Soup
8
Touranne Seafood
10
Le Cellier Salad
9
Charcuterie & Cheese​​
French Charcuterie
10
Assortment of Cheese
10
Baguette Sandwiches​​
Tartine of Duck Rillette
10
Toasted Banh Mi Cha
10
Le Cellier Vegetarian Tartine
12
Large Bites​​
Grilled New York Striploin Steak Bone in with Green Pepper Corn Cream Sauce
28
Grilled Filet Medallions with Red Wine Cabernet Wine Sauce
20
Medley of Sauteed Mushrooms on Grilled Eggplant
14
Sauteed Red River “Mekong Delta” Fish in Turmeric
17
Seared Salmon Fillet with a Lime Paprika Sauce
16
Roasted Chicken Breast Au Jus & Wild Mushroom
17
Wok Fired Pork Loin in Plum Wine Sauce
17
Seared Black Peppered Beef Tenderloin in Port Wine
18

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