La Terrazza (Menù)

Salita Baratta 16, Portofino
+39 0185 267801

Starters
Raw Tigullio Fish, Shellfish and Molluscs and Dehydrated Fruit
54
Mediterranean Lobster, Pantelleria Capers, Taggiasca Olives, Oregano, Val D’aveto Stracchino Cheese and Tomato Gazpacho
50
Scallop au Gratin with Cuttlefish Ink, Broccoli, Sweet-and-Sour Onions and Voltri Saffron Gel
45
Vitello Tonnato, Quail Eggs, Small Olivier Salad Sandwich
40
Fassona Beef Tartare, Mustard, Black Summer Truffle, Crunchy Bread Chips
40
Seasonal Vegetables Salad, Tigullio Herbs, Quinoa Chips and Sanremo Avocado
32
Pasta, Risotto and Soup
Fusillo “Pastificio Gentile” with Lobster and Fresh Tomatoes
40
Spaghetti “Pastificio Gentile” with Cuttlefish Ink, Anchovies and Raw Prawns from Santa Margherita Ligure
40
“Salera” Carnaroli Rice creamed with Lemon and Clams
40
Ravioli del Plin with Herbs from Portofino Hill, Reduction of Crustaceans and “Prescinseua” Cheese
45
Aubergine Gnocchi Slightly Smoked, San Marzano Tomato and Prà Basil
36
Val Bormida Pumpkin and Leeks Cream, Vegan Cheese Bites
35
Main Course
Sea “Cassoeula”: Tigullio Fish, Crustaceans and Molluscs in a Slightly Spicy “Guazzetto”
75
Grilled Swordfish Medallion, Green Beans Salad and Oregano “Salmoriglio” Sauce
60
Fillet of Yellowtail with Trombetta Courgettes in “Scapece” Sauce, Oven-Dried Tomatoes
55
Mediterranean Tuna Tagliata in Seeds Crust, Mediterranean “caponata”, Saffron and Capers Sauce
55
Piedmont Beef Rib, Bearnaise Sauce, Grilled Vegetables and Roasted Potato
70
Glazed Duck, Celeriac with Vanilla, Belgian Endives Marinated in Raspberry Vinegar
55
Rack of Lamb in Crust of Mustard and Walnuts, Potato Tart and Tropea Onions
56
Suckling Veal Fillet, Sweet Potato Puree, Sciacchetrà Sauce
56
Traditional Classic
Minestrone “Also” alla Genovese
34
Homage to Elizabeth Taylor: Pastificio Verrigni Gold-Drawn Spaghetti, Season’s Tomatoes
36
Trofie from Recco “Avvantaggiate” with Potatoes and Green Beans
36
Traditional “Brebuggiun” Pansoti in Walnut Sauce
40
Local Fish of The Day: Ligurian Style, Grilled, in Salt Crust, Mediterranean Style
70
Fish and Chips Italian Style: Cod, Santa Margherita Prawns and Scampi. Crispy Onions
50
Ligurian Crustacean Grill
85

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