Appetizers
Spicy Fried Rock Shrimp
11
Korean BBQ Pork
11
Fried Oysters
10
Port Braised Cherry Short Ribs
10
Salads
Keon's Caesar Salad
8
Keon's Caesar Salad
12
Baby Lettuce Salad
8
Baby Lettuce Salad
12
Spinach and Arugula Salad
9
Spinach and Arugula Salad
13
Main
Any two entrees and a bottle of wine or shaker of martinis for 59
Filet mignon 5 more
Butter Crumb Atlantic Haddock
21
Sea Scallops
25
Pan Seared Salmon
23
Veal Scaloppini
24
Cranberry-Cornbread Chicken
21
Filet Mignon
33
Three Brothers
26
Cider Glazed Pork Chop
24
Desserts
Crème Brule’
8
Chocolate Pot Au Crème
8
Banana Bread Sundae
8
Raspberry White Chocolate Chip Bread Pudding
Coffee Drinks
Irish Coffee
Jamaican
Roman
Italian
Chocolate
Keon's Coffee
Wine
Chardonnay
7
Chardonnay
24
Pinot Grigio
7
Pinot Grigio
24
Sauvignon Blanc
7
Sauvignon Blanc
24
Zinfandel
7
Zinfandel
24
Merlot
7
Merlot
24
Cabernet Sauvignon
7
Cabernet Sauvignon
24
Pinot Noir
7
Pinot Noir
24
Four Vines “Naked” Chardonnay
0
Four Vines “Naked” Chardonnay
35
Kendall -Jackson Avant Chardonnay
12
Kendall -Jackson Avant Chardonnay
44
Sonoma-Cutrer Chardonnay
0
Sonoma-Cutrer Chardonnay
49
Wine Dinners-August and September
69 Per person
Pan Seared Haddock Scampi
Pinot Grigio
Tomato-Mozzarella Salad
Chardonnay
Chicken Scaloppini Oscar
Sauvignon Blanc
Grilled Sirloin Tips
Merlot
Homemade Smores Pie
Oyster Night
Oysters on the Half Shell
9
Oysters on the Half Shell
17
Oysters baked du jour and fried also available.
Paired with
Fox Brook Wine
6
Draft Beer
3
With the purchase of oysters
