Popular Items
C3. Snow Crab Legs
15.6
Special Combo E
38.38
Special Combo D
35.98
C2. Shrimp (No Head)
13.2
S01. Corn on the Cob (3)
4.5
A01. Hush-Puppies (10)
5.4
S08. Boiled Eggs (2)
3.54
F3. Fried Catfish Basket (4)
14.4
M02. Shrimp (No Head) (1lb)
26.4
S02. Potato (3)
3.9
Appetizers
A01. Hush-Puppies (10)
5.4
A02. Fried Cheese Sticks (6)
7.8
A03. Onion Rings (12)
8.4
A04. Fried Calamari (15)
10.2
A06. Steamed Oyster
14.4
A07. Chicken Wings
7.8
A08. Crab Cake (4)
10.2
Soup & Salad
New England Clam Chowder
6.6
Seafood Etoufee
6.6
Get Your Hand Dirty
M01. Blue Crab (1lb)
16.8
M02. Shrimp (No Head) (1lb)
26.4
M03. Snow Crab Legs (1lb)
31.2
M04. Crawfish (1lb)
16.8
M05. Shrimp (with Head) (1lb)
21.6
M09. King Crab Legs (1lb)
46.8
M10. Lobster Tail (1lb)
46.8
M11. Dungeness (1lb)
46.8
M06. Clams (1 lb)
16.8
M07. Green Mussel (1 lb)
18
M08. Black Mussel
16.8
M12. Scallop (1 lb)
45.6
Something Fried
F1. Fried Shrimp Basket (8)
14.4
F2. Fried Tilapia Basket (4)
14.4
F3. Fried Catfish Basket (4)
14.4
F4. Fried Oyster Basket (4)
15.6
F5. Fried Chicken Tender Basket (4)
13.2
F6. Chicken Nuggets (12)
13.2
Special Combo
Special Combo B
32.38
Special Combo C
33.58
Special Combo D
35.98
Special Combo E
38.38
Special Combo H
59.98
Special Combo I
32.38
Special Combo J
33.58
Special Combo K
35.98
Special Combo L
55.18
Special Combo A
32.38
Special Combo F
55.18
Special Combo G
35.98
Make Your Own Seafood Combo
C1. Blue Crab (Seasonal)
8.4
C2. Shrimp (No Head)
13.2
C3. Snow Crab Legs
15.6
C4. Crawfish
8.4
C5. Shrimp (Head On)
10.8
C9. Sausage
7.2
C6. Clams
8.4
C7 Green Mussel
9.6
C8. Black Mussel
8.4
Side
S01. Corn on the Cob (3)
4.5
S02. Potato (3)
3.9
S03. Cajun Fries
6
S04. Sweet Potato Fries
7.2
S05. French Fries
5.94
S06. Steam Rice
3.6
S07. Sausage (1lb)
11.7
S07. Sausage (1/2lb)
6.5
S08. Boiled Eggs (2)
3.54
S09. Extra BBQ Sauce
2.4
S09. Extra Buffalo Sauce
2.4
S09. Extra Garlic Butter
3.6
S12. Broccoli
5.4
Dessert
Cheese Cake
5.98
Beverages
Coca Cola
3
Minute Maid
3
Diet Coke
3
Dr Pepper
3
Fanta
3
Zero Coca Cola
3
Sprite
3
