Sun-Dried Tomato and Basil Spread with Chevre and Toasted Garlic Crostini Points
Smoked Rainbow Trout Mousse with Orange Zest and Chives and Toasted Garlic Crostini Points
Tres Pinos Antipasto with Pepperoncini, Cherry Peppers, Roasted Red and Yellow Bell Peppers, Green Spanish Olives, Marinated Artichoke Hearts, Proscuitto De Parma, and Italian Dry Salami
Crispy Fried Polenta with Zesty Marinara, Basil Pesto and Chevre
Sauteed Calamari Strips with a Vine Ripened Tomato and Balsamic Vinaigrette
Grilled Italian Sausage with Cream Laced Whole Grain Mustard Sauce
Portabella Mushroom Ipizzai Roasted Portabella Caps Topped with Zesty Marinara, Basil Pesto, and Melting Mozzarella
Custom Menu
57.50 per guest
Oven Roasted Breast of Free-Range Chicken with Lemon, Sage, Rosemary, and Pancetta Jalapeno Stuffed Grilled Quail Wrapped in Applewood Smoked Bacon with Natural Pan Juices
Fresh Catch of the Day Prepared in Any Number of Ways:
Cast Iron Seared Medallions of New Zealand Venison
Dijon Mustard and Pistachio Encrusted Roast Rack of Lamb
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
Nessun abbonamento, al termine del mese decidi tu se vuoi riattivarlo. Una volta completato il pagamento, tornerai su Sluurpy Menu e il servizio sarà subito attivo
