Howies Victoria (Menù)

10-14 Victoria Street, Edinburgh
+44 131 225 1721

Appetisers‏‏
Freshly Baked Bread
House Mix Olives; Humous; Tapenade
1.6
House Mix Olives; Humous; Tapenade
4
Starters
Soup of the Day
Traditional Cullen Skink
Warm Salad of Seared Wood Pigeon breast
Scottish Hot Smoked Salmon
Haggis, Neeps & Tatties
Chicken Liver Parfait
Winter Vegetable Croquette
Howies fishcake
Mains‏‏
Scottish Chicken Breast
Fillet of Shetland Salmon
Superfood salad
Stuffed Butternut Squash Tagine
Fresh Catch of the Day
8oz Scottish 28 Day Dry Aged Rib-eye Steak
Spaghetti with wild & chestnut mushrooms, tarragon, crispy breadcrumbs & truffle oil
Sides (£3.00 each)
Hand Cut Chunky Chips/Fries/Mash
Seasonal Vegetables
House Salad/Cabbage & Bacon
Desserts‏‏‏
Howies Banoffee Pie
Sticky Toffee Pudding
Duo of Sorbet
Warm Chocolate & Ceetroot Torte
Affogato
Selection of Scottish Cheeses
Perhaps a little acccompaniment with your dessert?
Chateau Septy -sauvignon/ semilion blend, france (100ml)
Pedro Ximenez - fernando de castilla, montilla morilles (50ml)
Liqueur Coffees
Cockburns Fine Ruby Port
3.2
Cockburns Fine Ruby Port
6.4
Cockburns 2005 late Bottled Vintage Port
4.2
Cockburns 2005 late Bottled Vintage Port
8.4

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