Hot Stove Club (Menù)

40 Bay St, Toronto
+1 416-815-5983

Raw Bar‏‏
Our seafood is sourced from Mongers who share our passion for exceptional quality.
Oysters
Shrimp Cocktail
Chilled Lobster
Seafood Tower
Salads
Classic Caesar
Green Salad
Steakhouse Tomato Salad
Appetizers‏‏
Soup of the Day
Sweet Chili Calamari
Olive and House Made Pickle Plate
Spinach Dip
Hot Stove Signatures
Pan Roasted Salmon
Steamed Whole Lobster
Roasted Chicken
Rack of Lamb
Lobster Cobb Salad
Veal Cheek
Day Boat Fish
For the Table‏‏
House Cut Fries
Twice Baked Potato
Onion Rings
Garlic Spinach
Mashed Potatoes
Broccoli n' Cheese
Sautéed Mushrooms
Grilled Asparagus
Steaks
Aged hand cut steaks from our meat locker.
Filet Mignon 6oz
Filet Mignon 8oz
Bacon Wrapped Filet Mignon 8oz
Striploin 12oz
Peppercorn Strip Steak 12oz
Kansas City Striploin 16oz
Delmonico Ribeye 14oz
Cajun Ribeye 14oz
Bleu Cheese Ribeye 14oz
Sauces‏‏
Steak Jus
Cajun Butter
Béarnaise
Peppercorn
Desserts
Wally's Famous Carrot Cake
Butter Tart
Caramelized Banana Split
Chocolate Truffle Cheesecake
Warm Doughnuts
Artisanal Cheeses For Two

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