Nibbles And Bites
Warm Onion And Reggiano Dip
14.50
Wood Roasted Olives And Herbs
9.50
Blistered Shishito Peppers
11.00
Warm Low Country Crab Dip
17.00
Artisan Cheeses
17.00
Field
Wood Roasted Asparagus
16.00
Robata Grilled Artichokes
15.50
Chopped HMF Salad
14.00
Baby Gem Caesar
14.00
Heirloom And Burrata Caprese
19.00
Farm Market Vegetables And Dips
16.00
Old School Steak Tartare
19.00
Bowls
Wood Roasted Chilean Sea Bass
25.00
Orecchiette
23.00
Chinese Shrimp Fried Rice
17.00
"Nonna's" Meatball And Gravy
18.00
Shrimp Pad Thai
21.00
Maine Lobster Garganelli
29.00
Ricotta Gnocchi
18.00
Hearth And Robata
Margherita Pizzette
19.00
Abruze Pizzette
20.00
Fennel Sausage And Wild Mushroom Pizzette
20.00
Churrasco Steak Chimichurri
25.00
Atlantic Salmon Yakitori
24.00
Hong Kong Style BBQ Ribs
22.00
Food Truck
Line Caught Swordfish Souvlaki
24.00
Korean Short Ribs
24.00
Duck Bao Buns
23.00
Shiitake Mushroom Pot Sticker
17.00
Greek Spiced Lamb Sliders On Pita
20.00
Wagyu Beef Sliders
23.00
So Cal Fish Tacos
24.00
Chicken Albondigas Tacos
20.00
Crispy Szechuan Chicken Wraps
17.00
Wild Boar Empanaditas
17.00
Duck Pot Stickers
17.00
Lamb Meatballs
19.00
Salumi
Serrano Ham
18.00
La Quercia Prosciutto
19.00
Artisan Salumi
19.00
Sushi Bar Specialties
Hamachi Crudo
20.00
Spicy Octopus
18.00
Live Sea Scallop
21.00
Spicy Tuna
19.00
Tuna Tataki
19.00
Wahoo Tiradito
20.00
Sushi And Sashimi
Tuna
6.00
Eel
7.00
Hamachi
8.00
Specialty Rolls
Tuna Roll
12.00
Hamachi And Scallion Roll
14.00
Natural Salmon Kombu Roll
19.00
Spicy Dragon Roll
17.00
HMF Roll
16.00
Rainbow Roll
14.00
Palm Beach Roll
15.00
Oh, But You Should
Butterscotch Panna Cotta
10.00
Warm Pumpkin Praline
12.00
Gianduja Chocolate Torte
13.00
Warm Vanilla Bean Tapioca
11.00
HMF's Baked Alaska
13.00
Coffee And Tea
HC Valentine
5.50
Stumptown
5.50
Gorilla
5.50
Espresso Or Cappuccino
6.50
Loose Leaf Tea
5.50
Goodnight Kiss
Brandy Alexander
13.00
Grasshopper
12.00
Bubbles
Chanel #6
15.00
Champagne Cocktail
12.00
Mojito Royale
13.00
Grand Mimosa
15.00
HMF Originals
Railcar #91
14.00
The Redhead
14.00
"GT's"
11.50
Frescavescent
11.50
Classics
French 75
12.00
Margarita
14.00
Dirty Martini
12.50
The "Original" Gin Fizz
12.00
Daiquiri
12.00
The Vesper
14.00
Peach Collins
13.00
Gimlet
12.00
Craft Beers
Florida Lager
7.00
Orange Blossom Pilsner
7.00
Harpoon UFO White
7.50
Bells Two Hearted Ale
8.00
Chimay Triple White
15.00
Estiminet
7.50
Native Lager
7.00
Mama's Little Yella Pils
6.75
Duvel
13.00
Samuel Smith Oatmeal Stout
11.00
Nibbles And Bites
Warm Onion And Reggiano Dip
14.50
Wood Roasted Olives And Herbs
9.50
Blistered Shishito Peppers
11.00
Warm Low Country Crab Dip
17.00
Artisan Cheeses
17.00
Salumi
Serrano Ham
18.00
La Quercia Prosciutto
19.00
Artisan Salumi
19.00
Field
Chopped Hmf Salad
14.00
Baby Gem Caesar
14.00
Heirloom And Burrata Caprese
19.00
Farm Market Vegetables And Dips
16.00
Old School Steak Tartare
19.00
Vegetable Summer Rolls
16.00
Churrasco Flat Iron Steak
25.00
Bowls
Wild Salmon Yakitori
24.00
12 Vegetable Fried Rice
16.00
Oh, But You Should!
Butterscotch Panna Cotta
10.00
Warm Vanilla Bean Tapioca
11.00
Nibbles And Bites
Wood Roasted Olives And Herbs
9.50
Blistered Shishito Peppers
11.00
Food Truck $16
Shiitake Mushroom Pot Sticker
Calabaza Squash
Hearth And Robata
Tomato Pizza
18.00
Wood Roasted Asparagus
16.00
Margherita Pizzette
18.00
Field
Farm Market Vegetables And Dip Green Goddess Dressing
16.00
Vegetable Summer Rolls
16.00
Chopped Hmf Vegan Salad
14.00
Robata Grilled Artichokes
15.00
Bowls
12 Vegetable Fried Rice
16.00
Orecchiette
18.00
Bubbles
Pommery "Apanage Rosé" , Reims, Champagne, France, N/V
27.50
Charles Heidsieck "Brut Réserve" , Reims, Champagne, France, N/V
15.00
Ca'del Bosco "Cuvée Prestige" Franciacorta, Italy, N/V
18.00
Blondes
La Scarpetta Pinot Grigio, Friuli, Italy, 2011
11.00
Pazo Barrantes Albariño, Rias Baixas, Spain, 2011
12.00
Von Schubert Maximin Grünhäuser Riesling, Mosel, Germany, 2011
13.00
Girard Sauvignon Blanc, Napa Valley, California, 2012
12.00
Selbach-Oster Pinot Blanc Dry, Mosel, Germany, 2010
12.00
Louis Jadot Steel Chardonnay, Burgundy, France, 2011
10.00
Clos Du Val Chardonnay, Napa Valley, California, 2011
15.50
Brunettes
Prieuré De Montézargues, Tavel Southern Rhône, France, 2011
12.00
Lange Winery Pinot Noir, Willamette, Oregon, 2010`
7.75
Conde De Siruela "Crianza" , Ribera Del Duero, Spain, 2007
13.00
Querceto "Gran Riserva" Chianti Classico, Tuscany, Italy, 2008
14.00
Flor Del Priorato, Priorato, Spain, 2011
14.50
Domaine Brusset "Les Travers" Rouge, Carianne, Côtes Du Rhône, France, 2010
11.00
Fabre Montmayou "Gran Reserva Malbec" , Mendoza, Argentina, 2011
13.00
Gundlach-Bundschu Merlot, Sonoma County, California, 2009
15.50
Field Stone Cabernet Sauvignon, Alexander Valley, California, 2009
15.50
Château Lassègue, Grand Cru, Saint-Emilion, Bordeaux, France, 2004
24.00
Champagne And Sparkling Wines
Dom Ruinart "Blanc De Blancs" , Reims, Champagne, France, 1998
27.50
Bruno Paillard, Reims, Champagne, France, N/V
14.00
Trevisiol Estate "Extra Brut" Prosecco, Valdobbiadene, Italy, 1990
18.00
White Wines
Domus Pinot Grigio, Friuli, Italy, 2011
11.00
Pazo De Bouziña Albariño, Rias Baixas, Spain, 2011
12.00
Firestone Sauvignon Blanc, Santa Ynez, California, 2011
13.00
St. Urbans-Hof "Old Vines" Riesling, Mosel, Germany, 2011
13.00
Palmina Malvasia Bianca, Santa Barbara, 2011
14.00
Domaine Des Valanges Mâcon-Prissé "Le Clos" , Mâconnais, Burgundy, France, 2011
13.00
Heitz Cellars, Chardonnay, Napa Valley, California, 2010
17.00
Rosé Wines
King Estate Vin Gris, Willamette Valley, Oregon, 2011
12.00
Red Wines
Mac Rostie Pinot Noir, Sonoma, California, 2009
15.50
Conde De Siruela, Crianza, Ribera Del Duero, Spain, 2007
13.00
Casa Sola "Cortini" , Chianti Classico, Tuscany, Italy, 2009
14.00
Flor Del Priorato, Priorato, Spain, 2011
14.50
La Tarasque, Côtes Du Rhône, Southern Rhône Valley, France, 2010
13.00
Zuccardi Malbec "Series Q" , Mendoza, Argentina, 2010
13.00
Selby Merlot, Sonoma County, California, 2008
15.50
Norton Ridge Cabernet Sauvignon, North Coast, California, 2009
15.50
Seven Hills Cabernet Sauvignon, Walla Walla, Washington, 2010
12.50
