Highlawn Pavilion (Menù)

Eagle Rock Reservation, West Orange
+1 973-731-3463

Appetizers‎‎
Samples of The Sea - Maine Lobster, Oysters,
22.5
Classic Shrimp Cocktail, Old Bay Seasoning
17.5
Grilled Octopus with Fingerling Potatoes, Olives Feta Cheese,
15
Fishers Island Oysters on the Half Shell1
17.5
Roasted Beet Salad (V)
14
Duo of Salmon and Tuna Tartare
16
White and Green Asparagus (V)
15
Classic Parisian Steak Tartare
16
Charcuterie Plate
18.5
Watermelon Gazpacho Soup (V)
9
Salads‎
Frisée and Wild Arugula Salad
14.5
Organic Field Greens with Pickled Root Vegetables
10
Crisp Baby Iceberg Lettuce, Fresh Corn, Tomatoes,
14
Entrées‎‎
Branzini
34
Chatham Cod
36
Scottish Salmon
35
Organic Local Chicken
29.5
Grilled Filet Mignon
43
Fennel Pollen Dusted Niman Ranch Pork Chop
37
16-Ounce Prime Sirloin
49
Vegan Dish
26
Lamb-Mushroom Ravioli
29
Fusilli Pasta
27

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