A La Carte Dishes - Salad
Green Salad
Salmon Skin Salad
Tuna Tataki Salad
Sashimi Salad
Sunomono
Oshitashi Spinach
Seafood Sunomono
Roll Sushi
California Roll
Kappa Roll
Shrimp Tempura
Salmon Skin
Soft Shell Crab Roll
Spicy Tuna Roll
Tuna Roll
House Special Roll
Veg. Roll
Rainbow Roll
Chef's Special
Spicy Tuna Salad
Tuna Tataki Salad
Seafood Cevich
Fresh Salmon Kelp Roll
Green Mussels In Spicy Garlic Sauce
Monkfish Pate (ankimo) With Caviar
Salmon Or Tuna Tarare, Caviar
Broiled Shrimp With Caviar
Fried Calamari
New Style Sashimi
Tiradito
Jumbo Clam With Yuzu Sauce
Snow Crab With Creamy Spicy Sauce
Shrimp With Creamy Spicy Sauce
Shrimp In Wasabi Sauce
Dynamite
Squid With Light Garlic Sauce
Scallop With Spicy Garlic Sauce
Soft Shell Crab With Spicy Garlic Sauce
Broiled Black Cod With Miso
Chilean Sea Bass With Parsley Sauce
Mixed Seafood With Black Bean Sauce
Filet Mignon With Wasabi Or Mushroom Sauce
Sushi
Albacore
Crab
Freshwater Eel
Jumbo Clam
Kampachi
Octopus
Oyster
Surf Clam
Salmon Egg
Salmon
Scallop
Sea Eel
Sea Urchin
Shrimp
Smelt Egg
Spanish Mackerel
Squid
Sweet Shrimp
Tamago (omelette)
Toro (tuna Belly)
Tuna
Tuna Tataki
Whitefish
Yellowfish
Mackerel
Dinner
Salmon Fillet
Beef Teriyaki
Chicken Teriyaki
Black Cod With Miso (dinner)
Tempura
Sashimi Dinner
Nigiri Sushi Dinner
Chirashi Sushi Dinner
Chef's Choice
Omakase
Mini Omakase
A La Carte Dishes
Vegetable Tempura
Shrimp Tempura
Kushiyaki
Shrimp
Jumbo Clam (spicy)
Chicken Tatsuta-age
Spinach With Black Bean Sauce
Eggplant With Miso Sauce
Edamame (soy Bean)
A La Carte Dishes - Sides
Miso Soup
Akadashi
Rice
Dessert
Green Tea Ice Cream
Ginger Ice Cream
Red Bean Ice Cream
Mille Crepe
Banana Crepe
Ice Cream (vanilla)
