Galley Restaurant (Menù)

151 Marine Terrace, Fremantle

Share/Entrée
Freshly baked sourdough, Lescure butter, dukkha, EVOO
6
Crisp fried school prawns, harissa mayonnaise, fennel salt, grilled lime
14
Bucket of shell on Exmouth prawns, cocktail sauce GF
16
Grilled chorizo with lemon GF
12
Marinated Fremantle octopus GF
18
Warm marinated olives GF/V
10
Salt and Pepper Squid, lime aioli
12
Ploughman’s board
34
Seafood Platter
34
Salads
Caesar salad
16
Roast heirloom beetroot salad, rocket, goat’s curd, toasted walnuts and maple walnut dressing GF/V
24
Grilled haloumi salad with falafel, freekah, quinoa, mixed herbs, radish, orange dressing V
24
Mains
Fish and chips , battered or grilled, garden salad, tartare sauce GFO
26
Fish of the day, smoked mash, asparagus, sauce vierge GF
36
Chicken parmigiana,
26
Confit duck leg, carrot and cardamom mash, broccolini , shallot jus GF
32
Shark Bay crab linguine, oven dried heirloom tomatoes, chilli, (Vegetarian option available)
28
Mushroom risotto, roast asparagus, Persian fetta, rocket GF/V
26
Roast chicken breast, seeded mustard potato gratin, broccolini and wild mushroom jus G
28
Black Angus eye fillet 125g/250g GF
40
Cape Naturaliste scotch fillet 250g GF
36
Sides
House Cut Chips with garlic aioli GF/V
8
Green beans, goats curd, toasted pine nuts, truffle oil GF
10

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