Erling Jensen Restaurant (Menù)

1044 S Yates Rd, Memphis
+1 901-763-3700

Appetizers​​
Maine Lobster Pancake with Wild Mushrooms and Scallions
19
Crispy Veal Sweetbreads, Braised Heirloom Carrots, Shiitake Mushrooms, Truffle Demi-Glace
18
Pan Fried Buttermilk  Quail, Stone Ground Grits, Pheasant Sausage, Veal Jus
18
Jumbo Lump Crabcakes with Smoked Red Bell Pepper Sauce
19
Seared La Belle Farm Foie Gras, Strawberry Tomato Sorbet, Balsamic Honey Strawberries Brioche a tete
19
Jumbo Lump Crabmeat with Hollandaise
19
Jumbo Lump Crabmeat with Hollandaise
Angel Hair Pasta, Grilled Shrimp and Scallop, Carbonara Sauce
19
Escargot Persillade Vol au Vent
18
Soup​​
Soup of the Day
9
Saffron Crawfish Bisque
9
Salads​​
Mesclun Mix with Fresh Herbs, Mustard Vinaigrette
9
Asparagus Salad, Baby Spinach, Parmesan Vinaigrette, Crisp Prosciutto
13
Crispy Cornmeal Dusted Oysters Over Mixed Greens, Lemon Caper Rémoulade
17
Baby Spinach, Lingonberry Vinaigrette, Spicy Almond-Pecan Brittle and Beemster Cheese
13
Scarlet Butter Lettuce, Crispy Camembert, Berry Compote
18
Grilled Artisan Romaine Heart with Stilton Herb Vinaigrette and Petit Cantal
17
Entrées​​
Seared Diver Scallops, Benton Bacon, Corn Hash, Roasted Pepper Aillade
37
Wild Salmon, Lobster, English Pea Risotto Lemon Coriander Vinaigrette
33
Dover Sole Meunière with Jumbo Lump Crabmeat, Capers
48
Black Angus Filet of Beef with Red Wine Demi-Glace and Foie Gras Butter
41
Filet of Buffalo Tenderloin with Lobster Béarnaise
45
Rack of Lamb with Pecan, Mustard, Garlic and Molasses Crust
44
Crispy Duck Leg Confit, Roasted Rosemary Parmesan Potatoes, Madeira Duck Glace
36
Guadalupe Mountain Elk Chop with Apple Braised Cabbage
45
Grilled U.S. Wagyu Kobe Strip with Shiitake, Pearl Onions, Truffle Demi-Glace
45
Desserts​​
Kahlua Souffle
9
Earl Grey Crème Brûlée
9
Chocolate Soufflé
9
Blueberry Marzipan Cobbler
9
Homemade Sorbet or Ice Cream
9
Apple Frangipane Strudel
9
Lemon Curd Meringue Tart
Bar​​
Cheese plates
Espresso and Lavender Barely Buzzed Cheese
8
Petit Cantal Cheese with Andouille Sausage
6
Warm Camembert with Honey, Madeira Braised Cranberries, Almond-Pecan Brittle
6
Erling's Bar Burger
15
Erling's White “Pizza”
16
Crispy Cornmeal Dusted Oysters Lemon Caper Rémoulade
10
Jumbo Lump Crabcakes Smoked Red Bell Pepper Sauce
10
Petite Filet, Herbed Pappardelle Pasta and Parmesan Reggiano
18

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