Cut (Menù)

9500 Wilshire Blvd, Beverly Hills
+1 310-276-8500

Amuse Bouche...​​
Hot Gougeres, Gruyere
Knish, Celery Root, French Black Truffles
Salads and Starters...​​
Organic Baby Beet Salad, Citrus, Toasted Pistachios, Mint, Humboldt Fog Cheese
Prime Filet Mignon “Carpaccio,” Celery Hearts, Truffle Hollandaise, French Black Truffles
Organic “Onsen” Egg, Young Vegetables, Spring Peas, Morel Mushrooms, Asparagus, Brioche Toast
Pink Lady & Fuji Apple Salad, Fennel, Medjool Dates, Marcona Almonds, Shropshire Blue Cheddar Cheese
Maine Lobster & Alaskan King Crab “Louis” Cocktail, Spicy Tomato-Horseradish
Yellowtail Sashimi, Windrose Spring Greens, Myoga, Kinome, Red Shiso-White Soy Vinaigrette
Bone Marrow Flan, Mushroom Marmalade, Parsley Salad
The CUTs...​​
U.S.D.A. PRIME, Aged 21 Days, Bone New York Sirloin 20 Oz, Creamy Horseradish Sauce
U.S.D.A. PRIME, Dry Aged 35 Days, Petit New York Sirloin 10 Oz, House Made Steak Sauce
True Japanese 100% Wagyu Beef From Miyazaki, Prefecture, New York 6 Oz ($55 Supplement)
American “Kobe Style” Beef From Snake River Farms, Idaho, New York Sirloin 8 Oz ($20 Supplement)
Colorado Lamb Chops, Cucumber-Mint Raita
Maine Lobster & Snake River Farm’s Beef Short Rib  “Pot Pie”, Winter Root Vegetables
Sautéed Dover Sole Meunière, Preserved Lemon, Parsley
Line Caught Alaskan King Salmon, Coconut-Celery Root Puree, Curried-Saffron Sauce
The Things We Do For Two...​​
U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days, Cote De Boeuf  36 Oz
American “Kobe” Beef, Snake River, Idaho, Porterhouse 36 Oz ($65 Supplement, Per Person)
Wild French Turbot, Artichoke-Green Olive Vinaigrette, Preserved Lemon-Sun choke Puree
Roasted Three Pound Maine Lobster, Truffle Sabayon, French Black Truffles ($20 Supplement, Per Person)
The Sides...​​
Hand Cut Kennebec Potato French Fries
Nantes Carrots, Basil, Lemongrass, Ginger
Soft Polenta With Parmesan
Roasted Baby Artichokes, Sunchokes, Parsley, Lemon
The Sweet Aphrodisiac…​​
White Chocolate & Raspberry “Cremeux”, Coconut “Fondant”, Raspberry Sorbet
“Baked Alaska” Strawberry Gelato & Champagne Sorbet, Buttermilk Cake
Valrhona Chocolate Souffle, Whipped Crème Fraiche, Gianduja Chocolate Ice Cream

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