Cashion's Eat Place (Menù)

1819 Columbia Rd NW, Washington DC
+1 202-797-1819

For the table‏

Mezzethakia: Traditional Greek Spreads

Sampling of Olive Oils

Tuscan Liver Crostini, Prosciutto di Parma

Crispy, salt-roasted Potatoes, Garlic Aioli

Spicy Marcona Almonds with Smoked Paprika

Prosciutto di Parma, local grilled Bartlett Pears

Starters

Andalusian Gazpacho, Croutons, Extra Virgin Olive Oil

Patagonian Prawns, Murray River Sea Salt, Lemon, Olive Oil

Virginia Vine-Ripe Tomatoes, Red Onion, Arebequina Olives, Basil, Ricotta Salata

Housemade Tagliatelli, Maryland Crab, Gremolata, Lemon- Herb Butter

Kabocha Squash Soup, Pine Nuts, Croutons, Crème Fraiche, Pumpkin Seed Oil

Local baby Greens, Walnuts, Blood Orange, Gold Beets, Roquefort Crostini, Citrus-Almond Dressing

Braised Goat Head Ragu, Madeira, baby Onions, Cremini Mushrooms, Anson Mills Polenta, Parmesan

Mains‏

New Frontier Bison Hanger Steak, Celery Root Puree, Steve’s Broccoli, Mushroom Bordelaise

Peking Duck Breast, Caramelized Onions, Steve’s Collards, Watter’s Family Farms Fig Gastrique

Virginia Bluefish fillet, Eggplant-Tahini Puree, Cherry Tomatoes, Peperonata, Kalamata Olives, Gremolata

Organic Chicken, oven-roasted, Yukon Gold Potato Puree, Maitake, baby Leeks, local Rainbow Carrots, ChickenJus

Pennsylvania Goat, spit-roasted and pulled, caramelized Onion, Chilies, Cilantro, local Bean Salad, grilled Flat Bread, Tzatziki

Maryland Porgy fillet, Gulf Shrimp, charred Carmen di Toro Peppers, Cherry Tomatoes, Basil, crispy salt-roasted Fingerling Potatoes

Wild California King Salmon fillet, Miso marinated, stir fry of Steve’s Long Beans, local Bok Choy, Ginger, Garlic, Sesame Seeds, Beech Mushrooms, Heirloom Eggplant, Pomegranate Reduction

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