Bar Cupola (Menù)

Angel Place Office Tower 123 Pitt St, Sydney
+61 2 9221 3377

Lunch
Poached chicken salad with poached pears, green beans, avocado, chery tomatoes, and honey walnuts in a lemon mustard dressing
19.5
Grass fed eye fillet steaks (medium) with parisien butter served with french fries, marsala mushroom sauce and a side salad
23.5
Tuna salad mediterranean style with tomato, cucumber, avocado, fetta, sprouts, sicilian green olives with seeds, soft boiled egg, spanish onions, and sourdough croutes
19.5
Haloumi salad warm with toast tomatoes, beetroot, pumpkin and green beans with walnuts and a caramelised balsamic dressing
19.5
Prawn linguine with cherry tomatoes, olives, parsley, lemon, chilli and toasted breadcrumbs
21
Quinao salad with kale, corn, roast pumpkin and zucchini, pepitas, raisin and almonds (gf)
19.5
Smoked trout (fillet) salad with rocket, tomatoes, cucumber, fennel, pickled onions and a dollop of wasabi cream (gf)
21.5
Grilled chicken club sandwich with bacon, fresh tomato, avocado, tomato relish, mayo served with handcut chips
19.5
Grilled chicken club sandwich with bacon, fresh toamto, avocado, tomato relish, mayo served with handcut chips
19.5
Fish and handcut chips (ocean caught hake and panko crumbed) with a side salad served with tartare sauce
21
Coriander corn cakes with tomato, avocado salsa and minted yoghurt
19.5
Crisp skin barramundi with sweet potato puree, panfried zucchini and a pea, walnut, mint and zucchini flower salad
23.5
Asian fare
Twice cooked chicken dumplings shanghainese style (steamed and panfried) served with xo chilli sauce and a vinaigrette dressing
15.5
Hainan rice and 3-sauce accompaniment and cucumber served with poached chicken breast and a petite bowl of short soup
19.5
Chicken wonton soup in a clear soya bean broth with baby spinach
13.5
Malaysian beef rendang with rice and accompaniments
19.5
Salt and pepper chicken with crispy basil and shallots served with rice and side salad
19.5

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