Bacchus (Menù)
2 N Meadow St, Richmond
+1 804-355-9919
ORDER ONLINE AT www.orderbacchusonmain.com
STARTERS
Shrimp and scallop scampi with brandy and tomatoes
11
Mussels and Clams with white wine OR marinara
12
Saute of calamari in olive oil with lemon and capers
11
Roasted garlic and rosemary puree with crostini
5
Antipasto
6
Fried oysters with lemon dill aioli
11
Tapenade with crostini
5
Chilled asparagus soup.
5
Duck proscuitto with grilled asparagus and creme fraiche.
8
SALADS
Mixed greens with house dressing
6
White bean and pesto salad with housemade mozzarella
7
Romaine, black tuscan kale OR spinach caesar
7
Bacon gorgonzola caesar
8
Fried goat cheese salad with julienned beets and mixed toasted nuts
9
Spinach salad with green apple viaigrette, goat cheese and toasted almonds
7
Arugula sald with balsamic truffle vinaigrette, roasted red peppers and shaved parmesan
7
Isais' vegetable salad....beets, cabbage,cucumbers, carrots and mixed greens
7
Black tuscan kale salad with lemon tahini dressing an toasted pumpkin seeds
7
Julienne Belgian endive and Granny Smith apple salad with Gorgonzola
7
ENTREES
Chicken picatta or chicken marsala
18
Italian sausage with spinach and white beans
17
Kobe burger with cheddar cheese
13
Salmon with shrimp and lobster cream
23
Eggplant parmesan
14
Veal scalopine with brown butter, lemon, capers and artichoke hearts
23
Veal marsala
23
Roast duck breast with portobllo and port wine
23
Seared rare tuna with spinach and romesco sauce
24
Softshell crabs with remoulade
24
PASTAS
Marinara and ricotta
10
Butter and parmesan
10
Alfredo
10
Garlic, oil and herbs***
10
Garlic and anchovy
10
Olive puree
10
Spinah and cream
12
Broccolini***
12
Wild mushroom and ricotta
12
Tomato, spinach and cream
12
SIDES
Creamed spinach with toasted almonds
8
Saute of spinach with garlic and toasted almonds
8
Saute of black tuscan kale with whole garlic and toasted almond
7
Saute of broccolini with garlic parmesan and toasted almonds
9
Saute of artichoke hearts with butter and lemon
6
Whole roasted cremini mushrooms with garlic and rosemary
6
Steamed cauliflower with, butter, parmesan and capers
6
Roasted brussel sprouts with hickory smoked bacon and golden raisins
8
Sautée of Belgian endive with garlic, almonds and golden raisins
7
Baked polenta wth marinara and gorgonzola OR mozzarella
6
DESERT
Chocolate peanut butter pie
5
Canolli
5
Chocolate bourbon pate witj almonds
5
COCKTAILS
OLD SPORT
10
SPARKS
10
FRENCH 75
10
FANCY BOURBON
9
NEGONI
10
FRESH PEAR
10
FRENCH MARTINI
10
THERES AND APP FOR THAT
10
WINE SPECIAL...$15 per bottle
Kenwood Yalupa Cabernet
15
10 Span Pinot Noir
15
Vina Temprana Old Vine Tempranillo
15
Vista Point Pinot Grigio
15
Rose All Day
15
Ava Grace Vineyards Chardonnay
15
