B24 (Menù)

Av. Diagonal, 661-671, Barcelona
+34 933 64 40 40

TAPAS & CLASSICS (from 13:00 to 15:30 and from 20:00 to 23:30)

Fairmont Vermouth

Soup of the day

Chicken soup, vegetables and fresh pasta

Pumpkin velouté, foie escalope, gingerbread and its seeds

Seaweed salad with ginger, sesame, roasted tofu and berries

Roasted scallops, cream of pistachio and green peas, tender leaves and mushroom vinaigrette

King prawn, avocado, apple, crunchy corn, citrus and lemon cream

Tuna tartar with mango, soya, mini seasonal salad and sea urchin cream

Lightly roasted tuna loin, marinated seaweeds, toasted sesame and ginger

Pumpkin and orange rice, green asparagus and pine nuts

Hovedret

Roasted sea bass, vegetables chop suey, lemon grass, kaffir lime and fresh chilli

Smoked salmon with pickles and toasted rustic bread

Beef sirloin, celery parmentier, asparagus and confit mushrooms

Classic Caesar Salad

Burratina, seasonal tomatoes, Aragonese olives and basil on toast

Wheat and egg linguine - Choice of sauces: bolognese, pesto or rustic tomato

Forret

Our Patatas Bravas (1/2 portion)

D.O. Extremadura cured ham, served with crunchy flatbread, tomato and extra virgin olive oil (40 g)

Cheeses with D.O.: Garrotxa, Manchego, Idiazábal, Cendra with nuts, marmalades and bread miniatures (50g)

Grilled local prawns on Maldon salt (1/2 portion)

Acorn-fed Iberian ham croquettes (1/2 portion)

Cantabrian anchovies “00” with marinated green olives (1/2 portion)

The Burger

The Club Sandwich

Manchego cheese and ham toastie

Baguette with D.O. Extremadura Iberian cured ham and tomato (1/2 portion)

Dessert

Cheesecake

Apricot Sachertorte

Cheesecake (1/2 portion)

Seasonal fruit

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