Popular Items
Lobster Bisque
10
French Burger
16
Steak Sandwich
16
Duck Sandwich
16
Filet Mignon “Rossini"
46
Seafood “Potaufeu"
44
Skirt Steak “Black Alsace"
28
Oyster Shooter “Cote D'azur"
21
"Savoy" Salad
21
"Lardon" Salad
16
Sandwiches
Croque Madame
16
Croque Monsieur
14
Duck Sandwich
16
Steak Sandwich
16
Charcuterie Sandwich
16
French Onion Fromage Sandwich
14
Le Fromage Sandwich
12
Wraps
Duck Wrap
16
Poulette Wrap
14
Tuna Wrap
16
Salmon Wrap
14
Portobello Wrap
14
Veggie Wrap
12
Burgers
French Burger
16
Poulette Burger
14
Turkey Burger
14
Salmon Burger
18
Portobello Burger
12
Brunch
French Omelette
14
Italian Omelette
14
Spanish Omelette
14
Ham Benedict
14
Salmon Benedict
16
Spinach Benedict
12
Scrambled Eggs with Smoked Salmon
16
Sunny Side Up Eggs
12
Nutella Crepe
9
Lemon and Sugar Crepe
9
Stuffed French Toast
9
Salads
"Lardon" Salad
16
Melon Prosciutto Salad
14
"De Bifteck" Salad
18
"Savoy" Salad
21
"Molise” Salad
16
Caesar Salad
10
Grilled Octopus Salad
18
Nicoise Salad
20
Asparagus Mushroom Salad
16
Greek Salad
14
"Bordeaux” Salad
14
Caprese Salad
14
Watermelon Salad
14
"De Canard" Salad
22
"Andriese" Burrata Salad
18
"Ile De France" Salad
18
“Poitou-Charentes” Salad
18
Spring Salad
16
Cold Soups
Tomato Gazpacho
10
Beet-Raspberry Gazpacho
10
Melon Gazpacho
10
Watermelon Gazpacho
10
Hot Soups
Classic French Onion Soup
12
Bouillabaisse
16
Lobster Bisque
10
Cream of Mushroom
10
Minestrone
12
Cold Appetizers
Pate “Foie-Gras"
18
Chicken Mousse "Black Currant"
10
Ceviche
16
Tuna Tartare
16
Oysters "Blue Point"
21
Oyster Shooter “Cote D'azur"
21
Oyster Shooter “Cancale Rouge"
21
Beef Carpaccio
21
Salmon Gravlax
21
Meat Charcuterie
28
Cheese Charcuterie
32
Picked Charcuterie
14
Hot Appetizers
Foie-Gras
23
Home Style Fried Potatoes
18
Roasted Bone Marrow
16
Oysters "Rocko"
18
Escargots " La Bourguignonne"
18
Mussels “Marine"
18
Calamari “Franglais”
14
Mushroom Julienne
9
Brie “Jacques”
18
Dates “à Cheval”
18
Pasta Alla “Carbonara"
21
Lobster Ravioli
28
Mushroom Ravioli
21
Fish and Seafood Entrees
Seafood “Potaufeu"
44
Stuffed Lobster
44
Chilian Sea Bass
35
Branzini “Deluxe” (du Chef)
28
Salmon Escalope "Aux Canneberges"
28
Pike “Tornado" (du Chef)
28
Trout "D'artua"
28
Shrimp Scampi
28
Meat Entrees
Rib-Eye Steak “Brinell"
44
Skirt Steak “Black Alsace"
28
Beef Steak in Seaweed Butter Sauce
41
Filet Mignon “Napoleon"
41
Filet Mignon “Rossini"
46
Beef Short Ribs “Bourguignon” with Prunes
30
Venetian Veal
41
Veal Ossobuco
39
Veal “Fontainebleau"
32
Pork Medallion
30
Leg of Lamb “Provencal"
32
Rack of Lamb
41
Duck “Magre"
30
Pozharsky Cutlets
28
Desserts
"Marquis"
9
Strudel
8
Tiramisu
8
Profiteroles
8
Éclairs
8
"Napoleon"
8
Drinks
Cocoa
3
Coffee
Fresh Fruit Compote
6
Fresh Juice
Perrier
3
Soda
Tea
2
