Ancient Ovens (Menù)

From couples to large groups, ancient ovens delights in serving an outstanding array of old world hearth baked italian style cuisine in an outdoor naturistic & scenic venue.

Our five course artisan menu includes:

Rustic wood fired oven baked artisan country bread made from an 80 year old starter

A delightfully seasoned artichoke & spinach dip w/ a golden brown garlic butter glaze on top….. sinfully tasteful w/ the bread

Ancient oven's famous "italiano teadroppas"... a light mediterranean pastry wrapped …..olive cream cheese ….spice filled medley ….brushed w/ a robust garlic/butter/herb seasoning & baked to a golden brown crispness

Main course....... the "pizzas! " Made in the italian neapolitan fashion ….lightly topped w/ a thin, soft crust….charred from wood oven baking.

Ingredients such as san marzano tomatoes, hearty mozzarella, spinach leaves, thinly sliced tomatoes, pepperoni, green olives….cook to a bubbly topping w/ a crispy golden brown crust …….in one to two minutes …….. in the 750 to 850 degree heat of the wood fired oven

Save room for the...dark chocolate hazelnut dessert pizza

Iced tea & water...to quench your thirst